Prep Time: 10 minutes or less!
Yield: 16 servings
2 cups rolled oats
1/2 cup dried cranberry
1/4 cup raw pumpkin seeds (pepitas)
1/4 cup raw sunflower seeds
1/4 cup cacao nibs
1 teaspoon cinnamon
1/2 cup almond butter (or peanut butter)
1/3 cup agave nectar
1/4 cup brown rice syrup
1 teaspoon vanilla extract
Cocoa powder or shredded coconut (optional)
1. Combine oats, cranberry, pumpkin and sunflower seeds, cacao nibs and cinnamon in large bowl. Set aside.
2. In a different bowl, combine almond butter, agave nectar, brown rice syrup, and vanilla until well mixed.
3. Pour wet mixture into dry ingredients and stir well.
Pour the mixture into a square dish (8×8) and press firmly with your fingers or flat spatula to settle it. Sprinkle with your choice of coating. Place it in the freezer for 20 hours and cut into bite size pieces. Keep in freezer up to 4 days.
*You can create your own version of it, mix and match ingredients, try different flavors: cranberries, nuts, other seeds, flax seeds, other nut butters, honey, barley malt syrup, other coatings, use whatever you have or like! Enjoy